To provide a process for producing a novel seasoning composition made from pig skin.SOLUTION: Provided is a process for producing a seasoning composition containing pig skin extract, including a step 1 of heating a raw material containing water by 0.3 to 10 pts.wt. with respect to 1 of pig skin at 80°C or higher and lower than 100°C for 4 to 8 hours and a step 2 of heating after step 1 at 65°C or higher and lower than 95°C for 6 to 24 hours and in which the pork skin extract obtained through step 1 and step 2 is 1/5 to 4/5 pts.wt. of the raw material.SELECTED DRAWING: None【課題】豚皮を原料とした、新規な調味料組成物を得ることを課題とする。【解決手段】豚皮１に対して水０．３～１０重量部を含む原料を、８０℃以上１００℃未満で４～８時間、加熱する工程１；および 工程１の後に行われる、６５℃以上９５℃未満で、６～２４時間、加熱する工程２を含み、 工程１および工程２を経て得られる豚皮抽出物が、原料の１／５～４／５重量部である、豚皮抽出物を含有する調味料組成物の製造方法。【選択図】なし
