PROBLEM TO BE SOLVED: To provide an emulsified liquid seasoning that suppresses deterioration of flavor accompanying storage.SOLUTION: Provided is an emulsified liquid seasoning incorporating the following components (A), (B) and (C): (A) 3 to 20 mass% of ω3 type unsaturated fatty acid derived from fat/oil, (B) rosmarinic acid and (C) reduced glutathione, and having (D) an incorporation amount of phospholipid of 0.4 mass% or less.SELECTED DRAWING: None【課題】保存に伴う風味劣化が抑制された乳化液状調味料の提供。【解決手段】次の成分（Ａ）、（Ｂ）及び（Ｃ）：（Ａ）油脂由来のω３系不飽和脂肪酸 ３～２０質量％、（Ｂ）ロスマリン酸、（Ｃ）還元型グルタチオンを配合してなり、（Ｄ）リン脂質の配合量が０．４質量％以下である乳化液状調味料。【選択図】なし
