PROBLEM TO BE SOLVED: To provide frozen vegetables, especially a frozen pumpkin which does not become mushy even when cooked with heat.SOLUTION: There are provided: a method for manufacturing frozen vegetables realized by drying vegetables to make the moisture content thereof become a prescribed degree, and freezing the dried vegetables frozen vegetables having the moisture content adjusted and a cooked food utilizing the frozen vegetables.COPYRIGHT: (C)2015,JPO&INPIT【課題】煮物等の加熱調理に使用しても煮崩れしない冷凍野菜、特に冷凍カボチャを提供する。【解決手段】野菜を、所定の水分含量になるまで乾燥し、その後冷凍することを特徴とする、冷凍野菜の製造方法、野菜の水分含量が調整された冷凍野菜、またこの冷凍野菜を利用して得られる加熱調理済食品。【選択図】なし
