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油脂性食品の固化促進剤
专利权人:
不二製油株式会社
发明人:
横東 優香子,太田 将明,松井 正行,栗山 雅充
申请号:
JP20150540474
公开号:
JP6044722(B2)
申请日:
2014.09.26
申请国别(地区):
日本
年份:
2016
代理人:
摘要:
The present invention addresses the problem of providing a solidification promoter capable of improving the solidification property, mold release property, and crystal stabilization speed of an oil and fat food such as chocolate by a small amount of addition or mixing thereof and consequently increasing the productivity of the oil and fat food. The addition or mixing of a specific amount of a solidification promoter that contains a specific amount or more of StOSt and has specific amounts or less of StLSt and StStO contents improves the solidification property, mold release property, and crystal stabilization speed of an oil and fat food, and consequently increases the productivity of the oil and fat food.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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