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COMPOSITION OFCHIKOO FRUIT (MANILKARA ZAPOTA) PULP CANDY
专利权人:
CEBU TECHNOLOGICAL UNIVERSITY
发明人:
CAPUYAN, Ludimie R.
申请号:
PH22019000999
公开号:
PH22019000999U1
申请日:
2019.08.05
申请国别(地区):
PH
年份:
2019
代理人:
摘要:
This utility model discloses the composition of a sweet confection and glazed with sugar chikoo fruit (manilkara zapota) pulp candy. It is a hard candy with exceptional sweet taste, normally eaten casually, often with the fingers, as a snack between meals. Its composition comprises of chikoo fruit pulp as the main ingredient, sugar, honey, milk and gelatin powder.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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