CHOI, MYEONG RAK;LIM, HYUN SOO;SONG, SANG HO;YOUNGSANPO FOODS CO., LTD.
发明人:
CHOI, MYEONG RAK,LIM, HYUN SOO,SONG, SANG HO
申请号：
KR20010009935
公开号：
KR20020069642(A)
申请日:
2001.02.27
申请国别(地区):
韩国
年份:
2002
代理人:
摘要：
PURPOSE: Provided is a method for the extension of maturation period and storage period of kimchi by adding a skate ray without changes in its taste. CONSTITUTION: The method for the extension of maturation period and storage period of kimchi is characterized by adding 5-20% of a skate ray referred to the weight of kimchi. Wherein, its maturation period can be extended to 2.8 times at 10 deg.C and 3 times at 20 deg.C and its storage temperature is preferably 4-20 deg.C.
