PROBLEM TO BE SOLVED: To provide a beverage that reduces alcohol concentration in the blood after drinking.SOLUTION: A beverage comprises water-insoluble components derived from tomato fruits in the concentration of 0.9-4.0 g/100 mL.COPYRIGHT: (C)2016,JPO&INPIT【課題】飲酒後の血中アルコール濃度を低減させる飲料を提供すること。【解決手段】トマト果実由来の非水溶性成分を0.9~4.0g/100mlの濃度で含有する飲料。【選択図】なし