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APPARATUS, METHOD AND SYSTEM FOR MANUFACTURING FOOD USING ADDITIVE MANUFACTURING 3D PRINTING TECHNOLOGY
专利权人:
INC.;NATURAL MACHINES
发明人:
Ching-Ju Kuo,Szu-Hai Huang,Tien-Ho Hsu,Luis Rodriguez,Xavier Olivé,Ching-Yi Mao,Chia-Ting Chang,Shih-Chang Chen,Emilio Sepulveda,Victor Delgado
申请号:
US14893208
公开号:
US20160135493A1
申请日:
2014.05.22
申请国别(地区):
US
年份:
2016
代理人:
摘要:
A 3D printer system that uses the AM method to print a product using a plurality of materials, each of which is contained in a respective capsule. The capsules are removably inserted into respective capsule holders, each of which includes a heating device for adjusting the temperature of the material, and is releasably held in one of a plurality of stations. A tool fetches individual capsules from and deposits them to their stations, and holds individual capsules for printing the product using a telescopic extrusion apparatus. A memory stores capsule-identifying data, a processor provides position coordinates for positioning of the tool, and a controller moves the tool to the position coordinates. The capsule holders include heating systems for controlling the rheological behavior of the materials based on algorithms executed by the processor.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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