PURPOSE: A material composition of sugar-free beverage and alcoholic drink is provided to improve the color and the palatability of the beverage and alcoholic drink by obtaining the composition through mixing Maximowiczia typica fruit with sugar and storing for a long time.CONSTITUTION: Maximowiczia typica fruit juice is mixed with 17-83% of mulberry fruit juice. The mixed juice is heated at 100°C for 30 minutes. The heat-sterilized mixed juice is cooled and filtered.COPYRIGHT KIPO 2013[Reference numerals] (AA) Light absorbance (BB) 520 nm actual measurement (CC) Theoretical value (DD) Mixing ratio (Maximowiczia typica fruit/mulberry) (EE) Drawing 1. 520 nm light absorbance change by the mixing ratio of Maximowiczia typica fruit and mulberry juice신맛과 쓴맛이 강하여 과실 또는 과즙원액을 직접 먹을 수 없고, 희석하여도 맛의 기호도가 낮은 오미자 과즙에 오디 과즙을 17%내지 83%의 범위 내로 혼합하여 설탕을 전혀 첨가하지 않고 빨간색과 항산화성을 향상시킨 음료 및 주류의 원료 조성물
