Yeong-Ching Albert Hong;Cathy Jean Ludwig;Dennis Ann Kim;Anilkumar Ganapati Gaonkar;Jaime Davis Flaherty;Tia Michelle Rains;Ricardo Villota;Cecily Elizabeth Brose
发明人:
Jaime Davis Flaherty,Yeong-Ching Albert Hong,Tia Michelle Rains,Cecily Elizabeth Brose,Ricardo Villota,Cathy Jean Ludwig,Anilkumar Ganapati Gaonkar,Dennis Ann Kim
申请号：
US11001845
公开号：
US08637107B2
申请日:
2004.12.02
申请国别(地区):
US
年份:
2014
代理人:
摘要：
Anti-boil-over compositions and methods are provided that significantly reduce boil-over during microwave oven cooking of pasta relative similar pasta and water mixtures such that oversized containers are not required. Thus, when prepared using limited volume container, the container of cooked pasta appears full.
