DRY SEAFOOD MANUFACTURING METHOD, AND INSTANT FOOD PRODUCT

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专利权人:

日清食品ホールディングス株式会社

发明人:

中川 真梨子,田村 斉子,田中 充

申请号：

JP2014067986

公开号：

JP6399779B2

申请日:

2014.03.28

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a manufacturing method for a dry seafood suppressed in browning when stored and capable of being stored for a long term.SOLUTION: The shellfish raw material meat of squid, octopus or the like is subjected to a heat treatment, and is then sliced and then water-washed. The shellfish dry product manufactured by the method is suppressed from browning, when stored at a room temperature for a long period, and can be maintained in a satisfactory outlook for a long period.COPYRIGHT: (C)2016,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/