The present invention relates to a production method of beef rib stew with small octopus, especially the production method of the beef rib stew with small octopus which comprises the following steps: a blood removal step of dipping beef ribs in cold water for 30 minutes-1 hour to remove blood a beef rib preparation step of parboiling the beef ribs without the blood in boiling water, and washing the beef ribs in cold water a small octopus preparation step of removing contaminants from intestines and suckers of small octopus, and washing the small octopus with water a stock preparation step a sauce preparation step of mixing 3,600 ml of stock with soy sauce, pear juice, pineapple juice, sugar, garlic, a sweetener, a ground onion, and red pepper powder to obtain sauce a secondary ingredient preparation step of preparing chestnut, jujube, onion, Lentinus edodes, Pleurotus estreatus, carrot, and spring onion a beef rib cooking step of inserting 4 kg of beef ribs into 12 L of boiling water, and boiling the beef ribs for 40 minutes after removing impurities for 15-20 minutes a boiling down step of inserting the sauce into the cooked beef ribs, and boiling down a mixture of beef ribs and the sauce for 30-35 minutes and a finishing step of inserting the chestnut, jujube, and onion into the beef ribs when the sauce is almost boiled down, boiling the mixture for 5 more minutes before inserting the small octopus, Lentinus edodes, Pleurotus estreatus, carrot, and spring onion, and boiling the mixture for 2-3 more minutes. The beef rib stew with small octopus has excellent taste and nutrition, and has a function as health food.COPYRIGHT KIPO 2014본 발명은 낙지를 포함하는 소갈비찜의 제조방법에 관한 것으로서, 특히 본 발명은 소갈비를 찬물에 30분 ~ 1시간 동안 담구어 핏물을 빼 주는 핏물 제거단계, 핏물이 제거된 상기 소갈비를 끓는 물에 살짝 데쳐내고 찬물에 씻어 주는 소갈비 준비단계, 낙지의 내장 및 빨판에 들어있는 오염물질을 제거하여 물로 세척하는 낙지 준비단계, 육수를 우려내는 육수 준비단계, 상기 육수 3,600ml와 간장, 배즙, 파인애플쥬스, 설탕, 마늘, 감미료, 간양파, 고추가루를 혼합하여 양념을 만드는 양념장 준비단계, 밤, 대추, 양파, 표고버섯, 느타리버섯, 당근, 파를 준비하는 부재료 준비단계, 끓는 물 12L에 상기
