PROBLEM TO BE SOLVED: To provide a milk beverage having a satisfactory flavor, and hard to produce gel, uniform and having high stability even if being rapidly cooled or subjected to refrigeration storage at 5°C or lower for a long time.SOLUTION: Provided is a milk beverage having a milk solid content of 0.5 to 20 mass% and containing cellulose of 0.05 to 0.4 mass%, and whose tanδ at 5°C directly after shaking is 1.55 to 2.40.COPYRIGHT: (C)2014,JPO&INPIT【課題】風味が良く、急冷却したり、5℃以下で長時間冷蔵保存してもゲルを生じにくく、均一で安定性の高い乳飲料の提供。【解決手段】乳固形分を0.5~20質量%、セルロースを0.05~0.4質量%含み、振盪直後の5℃におけるtanδが1.55~2.40である乳飲料。【選択図】 なし
