To provide powder for a fried food capable of obtaining excellent texture, just after cooking, and also after passing a time from cooking, while achieving a gluten-free fried food, having abundant dietary fibers, and capable of suppressing carbohydrate.SOLUTION: There is provided powder for a fried food containing tofu refuse and rice powder, and used as a coating material for the fried food. The tofu refuse is contained as much as 30-50 wt% in the total weight, and the rice powder is contained as much as 50-70 wt% in the total weight, and preferably, salt, yeast and shortening are not contained.SELECTED DRAWING: None【課題】揚げ物をグルテンフリー化しながら、調理直後及び調理から時間が経過しても良好な食感を得ることができるようにするとともに、食物繊維が豊富で、しかも糖質を抑えることができる揚げ物用粉の提供。【解決手段】おからと米粉とが含まれている、揚げ物の衣となる揚げ物用粉。おからは揚げ物用粉の総重量中３０～５０重量％含まれ、米粉は揚げ物用粉の総重量中５０～７０重量％含まれ、食塩、イースト及びショートニングを含有していないことが好ましい。【選択図】なし
