JESSBERGER, SONJA ERIKA,MÖNNINGHOFF, JULIA,SCHMID, HERMANN,SPRAUL, MARTIN HELMUT
申请号：
PL12725434
公开号：
PL2723192T3
申请日:
2012.06.04
申请国别(地区):
PL
年份:
2015
代理人:
摘要：
The present invention provides method of preparing dehydrated sautéed vegetable pieces, said method comprising: · providing pieces of fresh vegetable belonging to the genus Allium, at least 50 wt.% of said vegetable pieces having a weight of 0.05-5 g； · combining said vegetable pieces with an oil component in a weight ratio 1:25 to 20:1 to produce a vegetable-oil combination； · heating the vegetable-oil combination to a temperature of 80-100°C for 3-80 minutes whilst ensuring that the water content of the vegetable pieces is reduced by not more than 20%； · removing a part of the oil contained in the heated vegetable-oil combination and recovering the heated vegetable pieces； and · dehydrating the heated vegetable pieces at a temperature of less than 98°C for at least hour to produce dehydrated sautéed vegetable pieces having a water activity of less than 0.5 and an oil content of less than 45 wt.%. This method produces dehydrated vegetables with excellent shelf life stability. The dehydrated pieces can be rehydrated to produce vegetable pieces having very good taste and texture.
