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ПОРОШКООБРАЗНЫЕ ЗЕРНОВЫЕ КОМПОЗИЦИИ, СОДЕРЖАЩИЕ НЕРЕПЛИЦИРУЮЩИЕСЯ ПРОБИОТИЧЕСКИЕ МИКРООРГАНИЗМЫ
专利权人:
НЕСТЕК С.А. (CH)
发明人:
МЕРСЕНЬЕ Анник (CH),ПРИУ Гюноле (CH),НЮТТЕН Софи (CH)
申请号:
RU2013125762/13
公开号:
RU2013125762A
申请日:
2011.11.02
申请国别(地区):
RU
年份:
2014
代理人:
摘要:
1. Cereal Powdery composition restorable in water, milk or infant formula containing at least 25 wt.% Of the cereal product having a caloric value of at least 0.8 kcal / g and after reduction comprising at least , 2 g / 100 kcal of protein, less than 4.5 g / 100kcal fat, and less than 7.5 g / 100 kcal added sweetener with less than 3.75 g / 100 kcal fructose, wherein the powder grain composition further comprises non-replicating probiotic mikroorganizmy.2. Cereal Powdery composition according to claim 1, wherein the sweeteners are selected from the group consisting of sucrose, glucose, fructose, glucose syrup, honey and kombinatsiy.3. Cereal Powdery composition according to claim 1, comprising after reduction of about 2-5,5 g / 100 kcal of protein, and less than 5 g / 100 kcal added sweetener, with less than 2.5 g / 100 kcal fruktozy.4. Cereal Powdery composition according to claim 1, comprising less than 40 g of mono- and disaccharides, preferably less than 35 g of mono- and disaccharides on 100 g of powdered kompozitsii.5. Cereal Powdery composition according to any one of the preceding claims. Additionally comprising at least 50 micrograms of vitamin B1 per 100 kcal, 60-280 mcg Vitamin A per 100 kcal, and / or 1-3 micrograms of vitamin D per 100 kkal.6. Cereal Powdery composition according to any one of claims 1-4, further comprising a prebiotic, for example, oligofructose and inulin.7. Cereal Powdery composition according to claim 1, comprising a non-replicating probiotic microorganisms in a quantity corresponding approximately 10-10KOE.8. Cereal Powdery composition according to claim 1 or 7, wherein the non-replicating probiotic microorganisms transferred to1. Порошкообразная зерновая композиция, восстанавливаемая в воде, молоке или детской смеси, содержащая, по меньшей мере, 25 мас.% зернового продукта, имеющая энергетическую ценность, по меньшей мере, 0,8 ккал/г и содержащая после восстановления, по меньшей мере, 2 г/100 ккал белка, меньше чем 4,5 г/100 ккал
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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