JUDITH R. ATKINSON,NEILE EDENS,NORMANELLA T. DEWILLE,TERRY MAZER,KELLEY J. YOSICK,ALLISON OGILVIE,DOUGLAS WEARLY
申请号：
BRPI0716451
公开号：
BRPI0716451A2
申请日:
2007.09.07
申请国别(地区):
BR
年份:
2014
代理人:
摘要：
The present invention provides a food product comprising: a formed reduced glycemic response cereal component； and a non-sticky reduced glycemic response sweetener coating over the formed cereal component, the sweetener coating comprising: a first sticky layer comprising at least about 30% fructose (of the total sweetener coating)； a second less sticky layer having a DE value of about 60 or less and comprising up to about 17% fructose and at least about 1% non-fructose carbohydrates (of the total sweetener coating)； and third layer comprising crystalline fructose. The present invention also provides a process for forming the sweetener coating over the formed cereal component comprising the following steps: (a) providing a formed cereal component having thereon a first sticky layer comprising fructose； (b) forming over the first sticky layer a less stick second layer comprising non-fructose carbohydrates and optionally fructose； and (c) applying crystalline fructose over the second layer.
