METHOD OF DETERMINING NATAMYCINUM BY METHOD OF CAPILLARY ELECTROPHORESIS

• 收藏
• 分享

专利权人:

Federalnoe gosudarstvennoe byudzhetnoe nauchnoe uchrezhdenie "Severo-Kavkazskij federalnyj nauchnyj tsentr sadovodstva, vinogradarstva, vinodeliya"

发明人:

Abakumova Alla Andreevna,Guguchkina Tatyana Ivanovna,Markovskij Mikhail Grigorevich,Antonenko Mikhail Viktorovich

申请号：

RU20180102766

公开号：

RU2669946(C1)

申请日:

2018.03.15

申请国别(地区):

俄罗斯

年份:

2018

代理人:

摘要：

FIELD: food industry.SUBSTANCE: invention relates to the food industry, in particular to methods for determining natamycin in wine materials and wines. For this, the sample is diluted with water and centrifuged. Natamycinum is determined by capillary electrophoresis at a wavelength of 303 nm, the lead electrolyte contains 10 mM sodium tetraborate and 40 mM sodium dodecyl sulfate, the length of the capillary is 0.5 m, and the inner diameter is 75 mcm.EFFECT: invention provides a quick way to determine natamycinum in wine materials and wines without the use of toxic and expensive reagents.1 cl, 3 dwg, 1 tbl, 4 ex

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/