STARBUCKS CORPORATION D/B/A STARBUCKS COFFEE COMPANY
发明人:
申请号：
ARP140100955
公开号：
AR095411A1
申请日:
2014.03.13
申请国别(地区):
AR
年份:
2015
代理人:
摘要：
Generally describe Extracts and nutrient drinks, Flavors and textures improved and Methods of Manufacturing the same. Some embodiments relate to Extracts and drinks which are obtained using Filtration techniques.Claim 1: a preparation method of an Edible extract product, characterized in that it comprises: providing a raw material to extract Small Edible particles； particles of raw materials to produce an Edible Water extract of raw Edible； f Iltrar extract Edible raw material with at least one Filter so that the concentratedTion of chlorogenic acids in the filtered extract of edible raw materials and increase the concentration of Fat in the filtered extract of raw Edible decrease； and separating the resulting Filter retained the filtered extract of the raw material to obtain Edible The extract Edible product.Claim 31: an Edible Green Coffee Extract, characterized in that it comprises: at least 18 percent by weight of chlorogenic acids, and less than 0.05 Weight percent FAT.Claim 47: an Edible composition characterized in that it comprises: an extract of edible raw material, The extract contains a greater amount of chlorogenic acid and a minor amount of Fat Edible raw material from which the extract is obtained, and the extract Or has a taste Threshold of about 30 ppm or higher.Se describen en general extractos y bebidas con nutrientes, sabores y texturas mejorados y métodos de fabricación de los mismos. Algunas realizaciones se refieren a extractos y bebidas que se obtienen mediante técnicas de filtración. Reivindicación 1: Un método de preparación de un producto de extracto comestible caracterizado porque comprende: proveer una materia prima comestible reducida a partículas； extraer las partículas de la materia prima comestible en agua para producir un extracto de la materia prima comestible； filtrar el extracto de la materia prima comestible con por lo menos un filtro de modo tal que la concentración de ácidos clorogénicos en el extracto filtrado de la materia pr
