PROBLEM TO BE SOLVED: To provide a formulation for ice cream that makes it possible to obtain an ice cream that resists dissolving even when let stand at room temperature for a long time, and maintains its texture, an ice cream containing the formulation for ice cream, and a method for producing the ice cream.SOLUTION: The present invention provides a formulation for ice cream containing succinoglucan and carrageenan. The present invention also provides an ice cream containing the formulation for ice cream, and a method for producing an ice cream using the formulation for ice cream.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】長時間室温で放置しても溶け出しにくく、食感が維持される氷菓を得ることができる氷菓用製剤、その氷菓用製剤を含む氷菓、およびその氷菓の製造方法を提供する。【解決手段】スクシノグリカンとカラギナンとを含む氷菓用製剤である。また、その氷菓用製剤を含む氷菓、およびその氷菓用製剤を用いて氷菓を製造する氷菓の製造方法である。【選択図】なし
