Provided are an oil and fat feeling enhancer for foods capable of enhancing the oil and fat feeling of foods, and foods with an enhanced oil and fat feeling.The present invention provides an oil and fat feeling enhancer for foods, effective ingredients of which are oxidized oils and fats having a peroxide value of between 20 and 400 and containing a milk fat of between 10 mass% and 100 mass%. Preferably, said oxidized oils and fats are present in said oil and fat feeling enhancer for foods in an amount of between 0.001 mass% and 100 mass%. Said milk fat is preferably an anhydrous milk fat. It is preferable that said enhancer includes powdered oils and fats containing said oxidized oils and fats and an excipient. Preferably, said enhancer is suitable for foods containing oils and fats in an amount of 0.1 mass% to 70 mass%. In addition, said foods are preferably any one selected from the groups consisting of dressings, roux and soups.本發明提供可增強食品的油脂感的食品用油脂感增強劑，及增強油脂感的食品。本發明提供食品用油脂感增強劑，其係過氧化物價在20以上400以下，以包含乳脂10質量%以上100質量%以下的氧化油脂作為有效成分。食品用油脂感增強劑係以含有前述氧化油脂0.001質量%以上100質量%以下為佳，前述乳脂係以無水乳脂為佳，以包含：含有前述氧化油脂及賦形劑之粉末油脂為佳，以適用於油脂含量在0.1質量%以上70質量%以下的食品為佳。又，前述食品係以由醬料、油麵糊、及湯所成的群組中選出的任一種為佳。
