This invention relates to a product capable of acting as an alternative for a part or all of the fat in a food containing fat. More specifically, this invention relates to a solid grease phase composition composed of -1.3-glucan, grease, and gelatin.本發明係關於一種可於含有脂肪之食品中用作其脂肪之一部分或全部之替代物的產品。更詳細而言,本發明係關於一種包含β-1,3-葡聚糖、油脂及明膠而成之固形油脂相組合物。