VAN DEN BRAAK CLAUDIA CATHARINA MARIA,LUDWIG THOMAS,MINOR MARCEL,VERDURMEN RUDOLPH EDUARDUS MARIA,RUIS HILDE
申请号：
IN156DEN2015
公开号：
IN156DEN2015A
申请日:
2015.01.07
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
The present invention relates to a process of producing a composition comprising at least two different proteins of which at least one is a coagulating protein and at least one is an anti coagulating protein comprising the steps of: a) heat sterilising a first liquid component comprising said coagulating protein b) heat sterilising a second liquid component comprising said anti coagulating protein and c) mixing said first component with said second component to obtain a mixture thereof. The obtained mixture is useful as a food constituent having reduced coagulation in the upper gastro intestinal tract more in particular in the stomach.
