Claudia Catharina Maria Van Den Braak,Thomas Ludwig,Marcel Minor,Rudolph Eduardus Maria Verdurmen,Hilde Ruis
申请号：
US14413687
公开号：
US20150164985A1
申请日:
2013.07.09
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention relates to a process of producing a composition comprising at least two different proteins, of which at least one is a casein and at least one is an anti-coagulating protein, comprising the steps of: a) heat-sterilising a first liquid component which comprises said casein in an amount of at least 85 wt % of the total protein content of the first component, b) heat-sterilising a second liquid component comprising said anti-coagulating protein, and c) mixing said first component with said second component to obtain a mixture thereof. The obtained mixture is useful as a food constituent having reduced coagulation in the upper gastro-intestinal tract, more in particular in the stomach.
