CHO, GYU HONG;건양대학교산학협력단;KONYANG UNIVERSITY INDUSTRIAL COOPERATION GROUP;조규홍
发明人:
HONG, YOUNG KI,홍영기,CHO, GYU HONG,조규홍
申请号：
KR1020110116201
公开号：
KR1020130051066A
申请日:
2011.11.09
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A manufacturing method of functional iodine strengthened black salt is provided to manufacture the black salt by adding ramie leaf, kelp and Lentinus edodes to bay salt and aging the same. CONSTITUTION: A manufacturing method of functional iodine strengthened black salt comprises the following steps: mixing 20-50 wt% of ramie leaf with 50-80 wt% of water(S10)； extracting a mixed solution by heating the mixture with indirect heat(S20)； melting 20-30 wt% of bay salt in a jar(S30)； heating the extracted ramie leaf and melted bay salt in a caldron and making into fine crystals(S40)； aging the fine crystals of the bay salt and ramie extract in the jar for 10-15 days(S50)； melting the salt in which matured ramie leaf is contained(S60)； adding mixed extract of kelp and Lentinus edodes to the salt in which the melted ramie leaf is contained(S70)； heating the mixture in a heat-proof earthenware jar and making into fine crystals(S80)； aging the fine crystals of the salt in which the ramie leaf is contained, kelp and Lentinus edodes in the jar for 10-15 days(S90)； heating the ramie leaf extract and melted bay salt in the caldron with 30-50°；C of indirect heat for 16-20 hours(S40a)； and heating the ramie leaf extract and melted bay salt in the caldron with 30-50°；C indirect heat for 12-16 hours(S40b). [Reference numerals] (S10) Step of mixing； (S20) Step of extracting； (S30,S60) Step of dissolving； (S40,S80) Step of making into fine crystals； (S40a) Step of heating at 30-50°；C for 16-20 hours； (s40b) Step of heating at 30-50°；C for 12-16 hours； (S50,S90) Step of aging； (S70) Step of adding mixed extract liquid； (s80a) Step of heating at 30-50°；C for 3-5 hours본 발명은 천일염에 모시잎과 다시마 및 표고버섯 추출물을 첨가하여 인체에 유익한 칼슘, 칼륨, 인, 마그네슘, 요오드 및 미네랄 등의 성분을 함유시키고, 이로 인해 영양학적 균형을 이루는 모시잎과 다시마 및 표고버섯이 함유된 기능성 요오드 강화 흑소금 제조방법에 관한 것으로서, 그 기술적 구성은, 모시잎 20~50중량%와 물 50~80중량%를 혼합하는 단계； 혼합물을 간접열로 가열하여 혼합액을 추출하는 단계； 천일염 20~30중량%를 항아리에서 융해하는 단계； 추출된 모시추출액 및 융해된 천일염을 가마솥에서 가열하여 고운 결정체로 만
