The present invention relates to a lotus root-mushroom pork cutlet produced by alternatively using plant materials such as lotus roots, mushrooms, etc. as main ingredients instead of meat. The root-mushroom pork cutlet according to the present invention is produced by using plant materials such as lotus roots, mushrooms, etc. as main ingredients, thereby, in accordance with a recent well-being trend, has superior effects in decreasing adult diseases and enhancing national health through an improvement of national nutrition.COPYRIGHT KIPO 2014[Reference numerals] (AA) (Lotus root, mushroom, carrot) Washing (BB) (Lotus root, mushroom, carrot) Chopping (CC) Mixing with the soy protein, pepper, refined salt, defatted soy flour, sweet potato paste, and ketchup (DD) Molding through a molding machine (EE) Coating with bread crumbs (FF) Quick freezing (GG) Normal shift mode (S10) Finger is normally operated in a selecting direction? (S22) Check wall of both ends in a shifting direction (S23) Check full stroke validity (S24) Calculate a reference point and move to the reference point본 발명은 육류 대신 연근과 버섯 등 식물성 재료를 주성분으로 대체사용하여 제조된 연근버섯 돈까스에 관한 것으로, 본 발명에 따른 연근버섯 돈까스는 육류 대신 연근과 버섯 등의 식물성 재료를 주성분으로 하여 제조됨으로써 최근의 웰빙 트렌드에 맞추어 국민영양의 개선을 통한 성인병감소 및 국민건강 증진에 이바지할 수 있는 뛰어난 효과가 있다.
