Protein is prepared from rapeseed and its protein content is less than 90%. The prepared protein has water binding function, oil binding and latex, protein preparation acquisition procedure, its use, and cascade energy utilization procedure.
Preparation of Rapeseed Protein obtained which has a Brightness determined according to cromatometria - L * L * a * B *, at least 70And because the Protein prepared with at least 69 binding functionality of water, Oil and Emulsifier； procedure for obtaining that prepared； and product.Preparado proteico obtenido de semillas de colza que tiene un brillo l* determinado según cromatometria-L*A*B*, de al menos 70, y porque el preparado proteico presenta por lo menos funcionalidad ligadora de agua, ligadora de aceite y emulsionante； procedimiento para obtención de dicho preparado； y producto.
