食品用品質改良剤および食品
- 专利权人:
- 发明人:
- 申请号：
- JP20120146844
- 公开号：
- JP5754857(B2)
- 申请日:
- 2012.06.29
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
The present invention relates to a food improver which can be produced by a simple method, is excellent in storage stability, and allows various foods added therewith to maintain taste or flavor as exhibited immediately after processed and cooked, for a long period of time. The food improver comprises a dispersion formed by dispersing a lamellar structural component of an organic acid monoglyceride in an aqueous solution comprising an emulsifier and a sugar. In the preferred embodiments of the present invention, there are used a sucrose fatty acid ester or a polyglycerol fatty acid ester as the emulsifier, an oligosaccharide as the sugar, and succinic acid monoglyceride as the organic acid monoglyceride.
- 来源网站：
- 中国工程科技知识中心
