食品用品質改良剤および食品
- 专利权人:
- 发明人:
- 申请号：
- JP20110016385
- 公开号：
- JP5747526(B2)
- 申请日:
- 2011.01.28
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a quality improver for food, which has a simple production method and excellent storage stability and maintains a texture and flavor immediately after processing and cooking for a long period of time when added to various foods.
SOLUTION: The quality improver for food contains an emulsifying agent, a saccharide and a lamella structure of a diacetyl tartaric acid monoglyceride. In the preferable illustrative embodiment, the diacetyl tartaric acid monoglyceride forms a lamella structure, the emulsifying agent is a sucrose fatty acid ester and/or a polyglycerol fatty acid ester and the saccharide is an oligosaccharide.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
