PROBLEM TO BE SOLVED: To provide an efficient frying and drying method for instant fried noodles.SOLUTION: A method for producing instant fried noodles includes performing frying and drying by putting noodles into a space of a container 1 comprising a top surface 9 having apertures 7, a bottom surface 2 having apertures 5, and a non-open lateral surface 4 for connecting the top surface 9 and the bottom surface 2. The container 1 making an aperture ratio of the top surface 9 smaller than that of the bottom surface 2 is used.COPYRIGHT: (C)2016,JPO&INPIT【課題】即席フライ麺の効率の良いフライ乾燥方法を提供する。【解決手段】開孔部7を有する天面9と、開孔部5を有する底面2と、天面9と底面2を結ぶ非開孔の側面4と、からなる容器1の空間に麺を入れてフライ乾燥を行う即席フライ麺の製造方法。尚、天面9の開孔率を底面2の開孔率よりも小さくする容器1を用いる。【選択図】図4
