The present invention relates to a method for making porridge by using a coconut fruit. The present invention includes: a coconut fruit trimming step (S10) a porridge preparation step (S20) in which water and coconut water are mixed and prepared with rice and a heating step (S30) in which the prepared porridge is poured into and boiled in the coconut fruit. According to the present invention, both the coconut water and a coconut inside skin (pulp) are contained, coconut utilization can be improved based on the use of a coconut outside skin as a dish, the manufacturing process is simple, and cleaning can be facilitated.COPYRIGHT KIPO 2016본 발명은 코코넛 열매를 이용한 죽 제조방법에 관한 것으로, 코코넛 열매 손질단계(S10) 물과 코코넛 워터를 혼합하고, 쌀과 함께 준비하는 죽 준비단계(S20) 및 준비된 죽을 코코넛 열매에 부어 익히는 가열단계(S30)를 포함하여 구성된다.이에 따라, 코코넛 워터와 코코넛 내피(과육)가 모두 함유되고, 코코넛 외피를 그릇으로 이용하여 코코넛의 활용도가 높고, 제조 과정이 간편하고 청소가 용이하다.
