PROBLEM TO BE SOLVED: To obtain a Miso seasoning containing Panax notoginseng Burkill capable of making a person eat the Panax notoginseng Burkill having resistance to taste or texture without making the person conscious of the Panax notoginseng Burkill and widely fixing the Miso seasoning containing the Panax notoginseng Burkill as a daily food material and to provide a method for producing the Miso seasoning. SOLUTION: This Miso seasoning containing the Panax notoginseng Burkill is characterized by mixing a seasoning consisting essentially of a Miso with powdered Panax notoginseng Burkill in a prescribed ratio. The method for producing the Miso seasoning containing the Panax notoginseng Burkill is characterized by adding and mixing the powdered Panax notoginseng Burkill in the prescribed ratio in an aging step of a Miso production process and producing the Miso seasoning or is characterized by adding and mixing the powdered Panax notoginseng Burkill in the prescribed ratio after aging in the Miso production process.
