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The low flour wheaten food of the method gluten content of mixture, paste composition and production method
专利权人:
PANZANI
发明人:
AREKION, ISABELLE FRANCOISE,POURTHIER, ALAIN AUGUSTE ALPHONSE
申请号:
CA3038955
公开号:
CA3038955A1
申请日:
2017.10.12
申请国别(地区):
CA
年份:
2018
代理人:
摘要:
The present invention relates to be intended to be hydrated to the mixture to form a kind of paste composition including gluten, said mixture, a reducing agent and the amylose complex agency of calm flour for generating wheaten food, including the low flour of substantially uniquely gluten content and the flour, are unique sources of the gluten in the paste composition. The invention further relates to a paste compositions containing gluten, it is intended that is shaped and dries to form wheaten food and including above-mentioned type of mixture and water to hydrate said mixture. The invention further relates to the wheaten food for being formed preparation, and a paste composition of dry this type, it is related to a kind of method for identical production.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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