KIM, DAE HEEKR,김대희,BAE, SOON HEEKR,배순희,KOO, JA SUNGKR,구자성
申请号：
KR1020160000664
公开号：
KR1020170081528A
申请日:
2016.01.04
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention comprises the following steps: a first step for adding purified water and an enzyme to a sea cucumber a second step for hydrolyzing the sea cucumber to which the purified water and the enzyme are added at the temperature of 45 to 55°C to prepare hydrolysates a third step for neglecting the hydrolysates at the temperature of 80 to 95°C for a predetermined time to deactivate the enzyme a fourth step for filtering the hydrolysates in which the enzyme is deactivated a fifth step for drying the filtered hydrolysates. The enzyme hydrolysates of and a manufacturing method thereof of the present invention have a remarkable effect of increasing the amount of free amino acid and the amount of chondroitin sulfate by preparing the hydrolysates obtained by hydrolyzing the sea cucumber with a metal-based protease.COPYRIGHT KIPO 2017본 발명은 해삼에 정제수와 효소를 첨가하는 1단계 정제수와 효소가 첨가된 해삼을 45~55℃온도에서 가수분해하여 가수분해물을 제조하는 2단계 가수분해물을 80~95℃온도에서 일정시간동안 방치하여 효소를 실활 시키는 3단계 효소가 실활된 가수분해물을 필터링하는 4단계 필터링된 가수분해물을 건조하는 5단계 로 이루어지는 것으로,본 발명 효소 가수분해물 및 그 제조방법은 해삼을 금속계 단백질분해효소로 가수분해한 가수분해물을 제조하여 유리 아미노산 함량과 콘드로이틴황산의 함량을 증가시키는 현저한 효과가 있다.
