バナナ果肉の保存方法
- 专利权人:
- 株式会社フレッシュシステム
- 发明人:
- 高畠 信友
- 申请号：
- JP2010125881
- 公开号：
- JP5325166B2
- 申请日:
- 2010.06.01
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a method for preserving peeled banana flesh for at least two days without causing browning of the surface of banana flesh and deteriorating taste and preventing browning for about one week.
SOLUTION: The method for preserving the banana flesh includes a precooling step of precooling ripened banana with its skin to 2-3° C, a peeling step of peeling the precooled banana, an enclosing step of enclosing the peeled banana flesh together with an inert gas in a packaging container and a refrigerating step of refrigerating the banana flesh after the enclosing step at < 10° C. In the refrigerating step and browning is prevented further long by keeping a temperature constant between 3-4° C. Furthermore and occurrence of a nasty smell is delayed for about half a day to one day by mixing a small amount (&le 0.3%) of oxygen with the inert gas to be enclosed.
COPYRIGHT: (C)2012 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
