Jennifer Louise Kimmel,Amanda Jane Criezis,Olugbenga Diyaolu,Tracy Joella Sanborn
申请号：
US15134017
公开号：
US20160227806A1
申请日:
2016.04.20
申请国别(地区):
US
年份:
2016
代理人:
摘要：
Emulsifying salt-free, process cheese and methods of preparing such emulsifying salt-free, process cheese are described herein obtained from blends of sheared and non-sheared amounts of fat in order to form a cheese product with a unique bimodal particle size distribution. The methods and cheese achieve fat-to-protein stabilities in a processed cheese that offers both good meltability and low oiling-off during heating without emulsifying salts.
