Kimmel, Jennifer Louise,Criezis, Amanda Jane,Diyaolu, Olugbenga,Sanborn, Tracy Joella
申请号：
AU2014226196
公开号：
AU2014226196B2
申请日:
2014.03.03
申请国别(地区):
AU
年份:
2017
代理人:
摘要：
Emulsifying salt-free, process cheese and methods of preparing such emulsifying salt-free, process cheese are described herein obtained from blends of sheared and non-sheared amounts of fat in order to form a cheese product with a unique bimodal particle size distribution. The methods and cheese achieve fat-to-protein stabilities in a processed cheese that offers both good meltability and low oiling-off during heating without emulsifying salts.
