The New Zealand Institute for Plant and Food Research Limited;新西蘭植物與食品研究所
发明人:
MARSHALL, Susan Nellette,蘇珊 內萊特 馬歇爾
申请号：
HK18106198.7
公开号：
HK1246661A
申请日:
2018.05.14
申请国别(地区):
HK
年份:
2018
代理人:
摘要：
The invention relates to a water-soluble mussel extract produced by enzymatic hydrolysis of mussel material. The extract comprises a high proportion of low molecular weight peptides and demonstrates anti-inflammatory properties.
