The New Zealand Institute for Plant and Food Research Limited
发明人:
Marshall, Susan Nellette
申请号：
AU2016236863
公开号：
AU2016236863A1
申请日:
2016.03.23
申请国别(地区):
AU
年份:
2017
代理人:
摘要：
The invention relates to a water-soluble mussel extract produced by enzymatic hydrolysis of mussel material. The extract comprises a high proportion of low molecular weight peptides and demonstrates anti-inflammatory properties.
