A confectionery product consisting of a molded glazed shell containing natural honey, grinded dried apricots, dried prune, walnut and dried cranberry. The components of the homogeneous mass of the product are taken in the following ratio, percentage by weight: 24.0-26.0 the dried apricots—24.0 to 26.0 the dried cranberry—12.0 to 14.0 the honey being the rest to 100%.
