The present invention aims to improve the sensory characteristics and texture of radish and to maintain the crispiness and taste of pickles for a long time by a simple recipe. Also, the present invention is harmless to the human body by using natural ingredients while excluding the use of a synthetic sweetener and synthetic preservative for long-term preservation. The natural pickles of the present invention includes 10 to 15 parts by weight of cucumber and 10 to 15 parts by weight of carrot as supplementary ingredients and 100 parts by weight of radish as a main ingredient.COPYRIGHT KIPO 2017본 발명은 무의 관능적 특성과 식감을 개선하고 간단한 조리법으로 장기간 피클 고유의 아삭함과 미감을 유지하도록 하고자 함이다. 더불어, 장기 보존을 위한 합성감미료, 합성보존료 등의 사용을 배제하고 천연의 재료를 이용하여 제조함으로써 인체에 무해하는 것을 특징으로 한다.
