1. A stable composition during storage for cooking frozen confection comprising: (i) a sweetening agent (ii) milkfat and (iii) one or more polysaccharides, having a dextrose equivalent value of a maximum of 40, with the proviso that the composition does not contain any added emulsifiers or stabilizatorov.2. Composition according to Claim. 1, wherein the sweetener is present in an amount of 0,3-90 wt.% 3. Composition according to Claim. 1 or 2 wherein the milk fat is present in an amount of 0.5-50 wt.%. 4. Composition according to Claim. 1 or 2, wherein the one or more polysaccharides are present in an amount of 2-50 wt.%. 5. The composition of claim. 3, in which one or more polysaccharides are present in an amount of 2-50 wt.%. 6. A composition according to any of para. 1, 2 or 5, further comprising nonfat dry milk solids in an amount of 1-20 wt.%. 7. The composition of claim. 3, further comprising a dry non-fat milk solids in an amount of 1-20 wt.%. 8. The composition according to claim. 4, further comprising a dry non-fat milk solids in an amount of 1-20 wt.%. 9. A composition according to any of para. 1, 2, 5, 7 or 8, wherein the milk fat is dairy poroshkom.10. The composition of claim. 3, in which milk fat is dairy poroshkom.11. A composition according to claim. 4 in which the milk fat is dairy poroshkom.12. The composition of claim. 6, in which the milk fat is dairy poroshkom.13. A composition according to any of para. 1, 2, 5, 7, 8 or 10-12, wherein the polysaccharide is selected from the group consisting of maltodextrin, starch, glucose syrup and kombinatsii.14. The composition of claim. 3, in which the polysaccharide is selected from the group consisting of maltodextrin, starch, glucose syrup and kombinatsii.15. A composition according to claim. 4 in which the polysaccharide is selected from the group consisting of maltodextrin, starch, glucose syrup and com1. Устойчивая при хранении композиция для приготовления замороженного кондитерского изделия, включающа
