ENHANCED RELEASE OF LIPOPHILIC INGREDIENTS FROM CHEWING GUM WITH HYDROCOLLOIDS

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专利权人:

发明人:

申请号：

EP11729827.3

公开号：

EP2584911A1

申请日:

2011.06.21

申请国别(地区):

EP

年份:

2013

代理人:

摘要：

Disclosed herein are chewing gum compositions comprising a pectin and a lipophilic ingredient. It has been found that the use of the pectin in a chewing gum composition provides for an enhanced release of the lipophilic ingredient, such as lipophilic flavor and lipophilic sensate compounds.

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中国工程科技知识中心

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http://www.ckcest.cn/home/