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Enhanced release of lipophilic ingredients from chewing gum with hydrocolloids
专利权人:
KRAFT FOODS GLOBAL BRANDS LLC
发明人:
Guan, Junjie,Michaelidou, Tasoula A.,Campomanes Marin, Juan Pablo,Shetty, Aditi,Hoang, Tinyee
申请号:
AU2011271161
公开号:
AU2011271161A1
申请日:
2011.06.21
申请国别(地区):
AU
年份:
2012
代理人:
摘要:
Disclosed herein are chewing gum compositions comprising a pectin and a lipophilic ingredient. It has been found that the use of the pectin in a chewing gum composition provides for an enhanced release of the lipophilic ingredient, such as lipophilic flavor and lipophilic sensate compounds.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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