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ENHANCED RELEASE OF LIPOPHILIC INGREDIENTS FROM CHEWING GUM WITH HYDROCOLLOIDS
专利权人:
发明人:
GUAN JUNJIE,MICHAELIDOU TASOULA A,CAMPOMANES MARIN JUAN PABLO,SHETTY ADITI,HOANG TINYEE
申请号:
IN3749/KOLNP/2012
公开号:
IN2012KN03749A
申请日:
2012.11.30
申请国别(地区):
IN
年份:
2013
代理人:
摘要:
Disclosed herein are chewing gum compositions comprising a pectin and a lipophilic ingredient. It has been found that the use of the pectin in a chewing gum composition provides for an enhanced release of the lipophilic ingredient such as lipophilic flavor and lipophilic sensate compounds.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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