The present invention relates to a sugar substitution composition based on a novel group composition, which enables the sugar substitution composition to have one or more comparable use characteristics or use characteristics. Excellent over sucrose, including excellent taste, sweetness of sugar, excellent structural properties, such as in cakes, ice cream or ice cream, improved biscuit crispness, excellent organic properties, Low calorie (100 kcal/100 g or less in some implementations)It can reduce the fat content of some foods, such as chocolate, and make them have significant health benefits.Including hypoglycemic index, low Caribbean strength and support of pre-biological characteristics that are beneficial to intestinal bacterial growth and beneficial effects, or to reduce blood sugar and slow gastric excretion. The sugar substitution composition of the invention comprises polyglucose and at least one polyol, in which at least one polyol has a content of 20 to 70 wt%, and at least one component of the polyol is erythritol, in which the content of erythritol is 20 wt%. The weight percentage is 60%.All weight percentage indices are based on the total number of sugar substitution compositions with a weight percentage of 100.La présente invention concerne une composition de remplacement de sucre, qui est basée sur une combinaison nouvelle et innovatrice d'ingrédients, de telle sorte que la composition de remplacement de sucre donne lieu à une ou plusieurs caractéristiques avantageuses d'utilisation comparables ou supérieures à celles du saccharose, comprenant un excellent goût, la douceur du saccharose, de meilleures propriétés structurales, par exemple dans un gâteau, un sorbet ou de la crème glacée, un croquant amélioré de biscuits, d'excellentes propriétés organoleptiques, une faible teneur en calories (dans certains modes de réalisation, 100 kcal/100 g ou moins), permet la réduction de la teneur en matières grasses de certains aliments tels que le chocolat, ains
