The present invention relates to a method for the application and implantation of starter cultures in products of animal origin for curing same, which comprises:a) introducing one or more starter cultures of Staphylococcus and yeasts in a whole muscle product of animal origin by means of sprinkling, tumbling and massaging；b) subjecting said product after step a) to maturation treatment with heat and humidity to favor starter culture growth；d1) freezing the product after step b), stopping the starter culture biological activity； andd2) cutting or slicing the frozen product； andd3) subjecting cutted or sliced product to a rapid drying process for between 30 and 120 minutes； ande) packing the dried product of animal origin.
