Provided is a cream composition superior in handleability. The cream composition contains milk fat, a sugar, and water. The content of the milk fat is more than 5 mass % and 30 mass % or less. The content of the sugar is 40 to 65 mass %. The median diameter of the cream composition is 0.2 to 4.0 µm, and the viscosity of the cream composition at 20°C is 100 to 2,500 mPa·s.本發明提供一種具有優良加工性質之鮮奶油組成物(cream composition)。該鮮奶油組成物含有乳脂肪、糖類及水。前述乳脂肪之含量超過5質量%且為30質量%以下。前述糖類之含量為40至65質量%。前述鮮奶油組成物之中數粒徑為0.2至4.0 μm,且該鮮奶油組成物於20℃之黏度為100至2500 mPa.s。
