"Soya-based FERMENTED DRINK, METHOD OF PREPARING A FERMENTED DRINK AND USING INSOLUBLE CELLULOSIC FIBERS"

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专利权人:

UNILEVER N.V.

发明人:

MICHEL MELLEMA,ANNA HELENA EDVARDSDOTTER STROEM,JAN CORNELIS DE SMIT

申请号：

BRPI0818949

公开号：

BRPI0818949A2

申请日:

2008.11.03

申请国别(地区):

BR

年份:

2014

代理人:

摘要：

The present invention provides a fermented soy-based beverage having a water content of at least 80 wt.%, a soy protein content of 0.5-8.0 wt.% and a pH in the range of 3.5-5.5, said beverage further containing from 0.03 to 0.8 wt.% of insoluble cellulosic fibres. The use of cellulosic fibres in the aforementioned beverage produces a very pleasant creamy mouthfeel and significantly improves emulsion stability, typically reflected by a reduced rate of syneresis.

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