To provide a food and beverage composition with improved palatability of guava leaf processed matter and treated touku tea.SOLUTION: Composition for eating and drinking containing guava leaf processed product and touku-tea processed product, which is blended with unfermented tea treated product and barley foliage-treated product.Effect The taste of the food and beverage composition containing the guava leaves treated matter and the processed tofu treated tea leaves is improved, and in particular, the taste of the food and drink composition containing scum, sweet taste, taste, bitterness, astringent taste, texture, powdery feeling, mouthfeel , The aftertaste becomes favorable, so that it is possible to obtain a composition for eating and drinking which is comprehensively high in palatability.Selection drawing None【課題】グァバ葉処理物及び杜仲茶処理物の嗜好性が改善された飲食用組成物の提供。【解決手段】不発酵茶処理物及び大麦茎葉処理物を配合した、グァバ葉処理物及び杜仲茶処理物を含有する飲食用組成物。【効果】グァバ葉処理物及び杜仲茶処理物を含有する飲食用組成物の呈味が改善され、特に、香り、甘味、えぐ味、苦味、渋味、舌触り、粉っぽさ、口当たり、のどごし、後味が良好となるため、総合的に嗜好性の高い飲食用組成物を得ることができる。【選択図】なし
